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In this video, Diane prepares a recipe for Focaccia Bread from the ‘Mastering the Wolf M-Series’ cookbook.

The appliance being demonstrated is the M-Series 762mm wide multifunction oven on Bake mode, the Wolf 762mm Warming Drawer/Proofing drawer, Wolf Induction Hob and Wolf Downdraft Extractor.

00:34 – Introduction to recipe and warming drawer
02:11 – Wolf Induction Hob
03:48 – Wolf Downdraft Extractor
05:45 – Programming Wolf to Bake mode
07:32 – Bread is done!

The cookbook is available to download here: http://documents.subzero.com/AnswerAd…

All recipes and demonstrations take place at our Bishop’s Stortford showroom where we have a large selection of the latest appliances from the Sub Zero range.

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