Enhancing your Lifestyle with a Bespoke Kitchen from Nicholas Bridger
The kitchen is the heart of the home where most of us spend our time. In most recent years the…
Read More In this video, Diane prepares a recipe for Focaccia Bread from the ‘Mastering the Wolf M-Series’ cookbook.
The appliance being demonstrated is the M-Series 762mm wide multifunction oven on Bake mode, the Wolf 762mm Warming Drawer/Proofing drawer, Wolf Induction Hob and Wolf Downdraft Extractor.
00:34 – Introduction to recipe and warming drawer
02:11 – Wolf Induction Hob
03:48 – Wolf Downdraft Extractor
05:45 – Programming Wolf to Bake mode
07:32 – Bread is done!
The cookbook is available to download here: http://documents.subzero.com/AnswerAd…
All recipes and demonstrations take place at our Bishop’s Stortford showroom where we have a large selection of the latest appliances from the Sub Zero range.