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This is a very simple recipe that Lucy-Jo whipped up in the stunning handmade kitchen located in Bishop’s Stortford full of Sub Zero Wolf appliances. Lucy uses a Wolf Induction hob on it’s lowest setting, which negates the need for a bain-marie style of melting the chocolate for the chocolate covered strawberries.

A quick desert and a perfect accompaniment to those delicous chocolate fondants we previously made.

Ingredients

  • Punnet of strawberries
  • 200g dark chocolate

Method

Break up the 200g of dark chocolate and place in a saucepan

Slowly melt the chocolate – Lucy used a Wolf Induction hob to slowly melt the chocolate (directly in the saucepan).

(Make sure you don’t over cook the chocolate and keep stirring)

Once the chocolate has melted add a squeeze of honey and stir. The honey makes the chocolate sweeter and the strawberries glossier.

Start dipping the juicy strawberries into the melted chocolate and arrange on a plate in a pretty manner.

We used the Wolf 914mm transitional induction hob – ICBCI365TF/S to melt the chocolate directly in the saucepan. The Wolf Induction hob heats in such a gentle way there’s no need for a bain-marie. These cooktops heat cookware instantly and deliver precise control at both high and low end, all on a cool, safe cooking surface.

Due to the classic stainless steel trim on these appliances, it coordinates with other Sub-Zero Wolf appliances and enables you to pair within the range to create the perfect multi-zone cooking experience. A “bridge design” is also included that powers the hob allowing it to create a single large heating space that’s perfect for any sized saucepan.

Check out the full video on our YouTube channel below…

Watch this space for more recipes…

If you would like to know more on Sub-Zero Wolf appliances and a bespoke handmade kitchen contact us today – we look forward to hearing from you.

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