Wolf Gourmet® 17cm boning knife
Wolf Gourmet cutlery merges the precision of Japanese style blades with the durability of German forging to inspire confidence in the kitchen.
For meats, poultry, or fish, a boning knife is a must-have in the kitchen. The Wolf Gourmet boning knife has a long, slim blade to easily glide around bones or to remove silverskin, fat and cartilage.
- Forged high-carbon stainless steel
- Tempered to optimal Rockwell C hardness of 61
- Sharpened to 12.5° per side
- Razor-sharp cutting edge
- Comfortable pekkawood handles
- For right or left handed use
- Full tang
- Rounded spine and bolster
- Made in Germany
- lifetime limited warranty